There are generally two generations per year, although this may vary from one to three depending on temperatures. Adults overwinter in their galleries. Emerging adults fly with the warming of spring, peaking in mid to late April. The vines seem able to repel many of the attacks by copious sap flow from wounds, pushing out the invading beetles.
Adult females are about 2 mm long, brown, and
have
truncate posterior ends; males are generally smaller. Males are present
as a relatively small proportion of the population and never leave
their
native tunnels; hence they are seldom collected. Tunnels are about 1 mm
in diameter and are often marked by sap running down the trunk. The
economic
importance of ambrosia beetles in Virginia vineyards is not clear at
this
time. Vines seem able to repel attacks in most cases, and beetles will
fail to establish. A further source of injury may result
from the
propensity of certain pathogens, e.g.,
Agrobacterium
tumefaciens,
the causal agent of crown gall, to invade trunk wounds. The fungus
inoculated
by the beetles as a food source for the larvae is not known to be
pathogenic
to the host plant; however, other fungi, such as Fusarium spp.,
are sometimes introduced accidentally.
Apple twig borer, (Amphicerus bicaudatus (Say), and Xylobiops basilaris (Say) (Coleoptera: Bostrichidae)
The grape cane borer, Amphcerus bicaudatus (Say), is a bostrichid beetle that feeds on a variety of trees, including apple, pear, peach, plum, forest and shade trees, and ornamental shrubs. It is also known as the apple twig borer. A related species, Xylobiops basilaris (Say), has been collected from Virginia vineyards, occasionally causing important injury to canes. This species is sometimes called the redshouldered bostrichid or redshouldered shothole borer. Note the downward projecting head in this image by Louis Tedders; this is typical of the family Bostrichidae.
The adult beetle is about 1 cm long, brown with a cylindrical body. The head is directed downward and a blunt abdomen bears a pair of horn-like projections. Adults overwinter in burrows in wood. They become active early in spring, boring into axils of grape and other plants. Eggs are deposited in May in dying wood. Neither young, vigorous wood nor old, dead, dry wood are suitable for larval development. Larvae develop during the summer and after a pupal stage adults appear in the fall.
The adult feeding is the source of injury to
grapes,
since larvae feed in dying wood. Young shoots may suddenly break off or
die. Near the base of the injured section is a small hole, with a
burrow
leading into the main stem. The beetle may be found in this burrow. All
new growth may be killed in a severe infestation. Dying trees and
prunings
should be removed from the vicinity of the vineyard.