APPLE POSTHARVEST DISEASE AND FRUIT SCALD CONTROL(1)
|100 GAL DILUTE|
|1. Mertect 340F (thiabendazole) +
2. Scholar 50W
3. Scholar 230SC
4. Penbotec 400SC
|1. 1 pt + 1 lb
2. 5 oz
3. 10-16 fl oz
4. 1-2 qt
It is recommended that one of these fungicide treatments be
included if fruit must be dipped in a scald inhibitor.
If fruit do not need to be treated for scald inhibition,
prompt movement into storage with rapid cooling and no
fungicide treatment is another option.
|Variety||Early Maturity||Middle Maturity||Late Maturity|
|Red Delicious||2000 ppm DPA||2000 ppm DPA||2000 ppm DPA|
|Stayman, Rome, York, Granny Smith||2000 ppm DPA||1000 ppm DPA||---|
1 Based on minimum days after
full bloom considered safe for picking apples for storage: Red
Delicious, 135 - 145 (depending on strain); Stayman and York,
160; Rome, 165. DPA = Diphenylamine.
|Virginia Apple Page||Virginia Pear Page||Virginia Peach Page||Virginia Fruit Homepage||Mid-Atlantic Regional Fruit Loop|
Web Site Author: Alan R. Biggs